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Cabernet flour lends to a thickening of your sauce while providing complex flavors that accentuate any dish. With notes of rosemary, truffle, black pepper and roasted garlic, this versatile blend pairs well with beef roasts to vegetarian entrees!

A warm, cozy treat for a weekday dinner in a hurry! Purrfect with a warm baguette, a roaring fire and a Romantic Comedy!

Our original spice made with Datil peppers (grown only in ast. Augustine, FL) with a touch of mesquite, roasted garlic and coconut sugar. Delicious with a hint of spice. Purrfect for the upcoming chilly fall evenings!

Fresh, crisp, bright and full of FLAVOR! This herbaceous blend adds a lift to any dish!

An African Durban inspired style curry. A delicious addition to any dish!

Our newest EVERY purpose seasoning! Alderwood smoked salt, red-green-black peppers, Coriander, mustard, parsley and smoked paprika. Fantastic and lovely on everything from meat to veggies to vanilla ice cream!

HBW SOUTHERN SOUL.
A salt free, 4 pepper delicious seasoning. Great for brisket to butts from grits to gravies!

Datil Cheese Ball

Stuffed Butternut Squash filled with delicious harvest veggies and spicebush sugar!

The holidays won't be the same without HILLBILLY WILLIE'S HOME HERB! A delicious blend of Truffle, Sage, Marjoram, will liven up every dish.

This delicious short rib ragu features our HBW FANCY PANTS Seasoning. This phenomenal blend is crafted with a Cabernet flour base while notes of rosemary, truffle, roasted garlic and black pepper highlights and make a truly complex flavor.

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